The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030. Although textured or textured vegetable protein (TVP) is another name for textured soy protein (TSP), as it is derived from soybeans, its most frequent name is total soy protein (TSP)....