From Bitter to Sweet: Analyzing the Dynamics of the Monk Fruit Sugar Market
The global monk fruit sugar market is poised for significant growth in the coming decade, driven by a surge in demand for natural ingredients, rising incidences of obesity and diabetes, and the preference for zero-calorie alternatives. Monk fruit sugar, derived from mogrosides, presents itself as a promising solution in the quest for healthier sweeteners. With its sweetness level surpassing...
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